Ingredients

• 130gm fresh pre washed ready to use Mainland Fresh Baby Rocket
• 200g punnet of cherry tomatoes
• 3 cloves garlic
• Olive oil spray
• 400g can borlotti beans, drained and rinsed
• 220g tub of bocconcini cheese, drained, rinsed and sliced
• ¼ cup fresh basil leaves, torn
• 1 tablespoon light olive oil
• ½ tablespoon balsamic vinegar

Directions

1. Preheat oven to 200°. Place the tomatoes and garlic on an oven tray and lightly spray with olive oil. Bake for 30 minutes or until the tomatoes are soft.
2. In a large salad bowl combine the borlotti beans, bocconcini cheese, rocket and basil.
3. Once cooled, add the roast tomatoes and any juices.
4. Drizzle with combined olive oil, vinegar and mashed roasted garlic. Toss the salad to combine and serve immediately.