Ingredients

• 200g orange sweet potato, peeled
• 1 tablespoon olive oil
• 130gms of fresh pre washed ready to use Mainland Fresh Mesclun
• 1/2 punnet cherry tomatoes
• 1 cucumber, thinly sliced
• 1/4 cup macadamia nuts, chopped

Dressing

• 2 tablespoons macadamia nut oil (or olive oil)
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt (optional)

Directions

1. Cut sweet potato into half-centimetre slices, brush with oil.
2. Roast in a hot oven on 200°C for approx. 20 minutes or until tender and golden.
3. Place Mesclun, tomatoes and cucumber in a serving bowl.
4. Combine dressing ingredients and drizzle over salad. Toss gently.
5. Top with roasted sweet potato and macadamia nuts.